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Mash the onion, leek, celery and garlic to make a sauce and let it bubble away for 10 minutes. Remove the meat, potatoes, parsnips and carrots from the pan and serve on a large platter.Īdd the butter to the pan juices and place over a medium–high heat. Ingredients 4 whole cloves 4 whole peppercorns 1 bay leaf 1/2 cup water 1/2 cup white vinegar 2 teaspoons sugar 1/2 teaspoon salt Dash ground ginger 1 pound boneless beef top round steak, cut into 1-inch cubes 3 medium carrots, cut into 1/. Bring back to pressure and cook for a further 10 minutes. Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture. Remove the pressure cooker from the heat and leave to depressurise. Remove beef and add gingersnaps to sauce. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Sear beef on both sides in oil over medium high heat. Let’s get started Place all of the veggies and herbs in a heavy stock pot or Dutch oven along with the garlic, juniper berries, whole cloves, bay leaves, salt, sugar and peppercorns. (If using an electric pressure cooker, cook on high pressure for 1 hour 15 minutes) Remove beef from marinade and pat dry with paper towels before seasoning with salt and pepper. Reduce the heat to low and cook for 1 hour 15 minutes. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. beef chuck roast 1 cup red wine 1 cup red wine vinegar 1 onion, chopped 2 carrots, chopped 2 cloves garlic, minced 2 bay leaves 1 tsp. Sit the beef on top of the veg and add the stock and bay leaves. Here’s a basic recipe for making Sauerbraten in a pressure cooker: Ingredients: 2-3 lbs.

Add the brown sugar, sage, dried thyme leaves. Add the vinegar, water, remainder of the salt and pepper. Sprinkle 1/2 of the salt and pepper on the roast. Let the alcohol bubble away for a couple of minutes. Directions In a 4 to 6 quart pressure cooker pan, heat the olive oil. Add the red wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Remove and set aside.Īdd the onion, leek and celery to the pan and fry for 3–4 minutes, until just starting to soften.Īdd the salt, pepper, tomato paste and garlic and cook for 3–4 minutes, until fragrant. Heat the oil in the pressure cooker over a medium–high heat, add the meat and brown it all over.